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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Melissa Clark / The Bulletin
August 30, 2011
It's not unusual for a fruit cobbler to be mistaken for a crumble, or a crumble for a crisp, the jammy identity of one bubbling over into the next.
But I'd always thought that cakes, with their firm, sliceable structure, stood apart.
Then one day a friend from Georgia served me a dessert that....