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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Peggy Spear / The Bulletin
August 16, 2011
When my husband first threw peach slices on our grill, I thought he'd inhaled too much propane. Fruit? On a grill?
But the result was delightful: Over ice cream, the natural juices created a tangy sauce that had even the most hardened food critics — our kids — asking for more.
After that,....