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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Kathleen Purvis / The Bulletin
August 9, 2011
Q: I followed a recipe for raspberry cordial that called for heating and straining raspberries, boiling the juice with sugar and mixing it with brandy.
The next day, it had gelled, like a meat stock made with a bone. What made it gel?
A: Sounds like you encountered a heteropolysaccharide....
