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Archive Home > 2011 > August > 02 > Sangria, tapas: instant party

Sangria, tapas: instant party

By From Everyday Food / The Bulletin
August 2, 2011

RASPBERRY-MANGO SANGRIA

Makes 8 servings.

In a pitcher or large bowl, combine 1 mango, peeled, pitted, flesh thinly sliced lengthwise, 1 cup raspberries, 3 tablespoons raspberry liqueur, and 1 bottle (750 milliliters) rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To....

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