By From Everyday Food / The Bulletin
August 2, 2011
Makes 8 servings.
In a pitcher or large bowl, combine 1 mango, peeled, pitted, flesh thinly sliced lengthwise, 1 cup raspberries, 3 tablespoons raspberry liqueur, and 1 bottle (750 milliliters) rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To....