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Archive Home > 2011 > August > 02 > Oregon blues add new level to savory meals, too

Oregon blues add new level to savory meals, too

By Julie Johnson / The Bulletin
August 2, 2011

At the Market is a weekly look at produce available at local farmers markets.

No one needs any help eating fresh Oregon blueberries from the farmers market. Chew, swallow, repeat — that's the most basic and arguably the most delicious way to enjoy these special treats.

But there are a few things....

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