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Archive Home > 2011 > July > 07 > Study shows link to lower stroke risk

Study shows link to lower stroke risk

By Jeannine Stein / The Bulletin
July 7, 2011

Pour some more of that extra virgin olive oil on your plate; a study finds that eating more olive oil could be linked with lower stroke risk in older people.

Medical records of 7,625 people 65 and older who lived in three French cities were examined by researchers to determine how their olive....

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