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Archive Home > 2011 > July > 03 > Portland bagel firm rolling in the dough

Portland bagel firm rolling in the dough

By Laura Gunderson / The Bulletin
July 3, 2011

PORTLAND — Jeffrey Wang hadn’t tossed bagel dough into boiling water for a decade when he moved to Portland in 2006.

But the serial entrepreneur, burned out after years in the computer business in California, was looking for a way to get by in his new home.

“I’d tossed my recipes and left the....

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