By Sharon K. Ghag / The Bulletin
June 28, 2011
Don't let their low profile fool you.
Savory tarts are perfect for entertaining.
“They're so versatile,” said master baker Nick Malgieri, author of numerous cookbooks including “Bake!” (Kyle, $29.95) and “The Modern Baker” (DK Publishing, $35).
“They may be used as hors d'oeuvres, or as a first....