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Archive Home > 2011 > June > 28 > A garden-to-plate guide to Italian vegetables

A garden-to-plate guide to Italian vegetables

By Chicago Tribune / The Bulletin
June 28, 2011

If you’ve dreamed of eating what you grow, but your green thumbs have proven clumsy (or are simply unproven), may we direct you to fagiolini — aka the humble green bean.

Green beans are one of the easiest vegetables for the novice gardener — sow in the spring, and....

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