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Archive Home > 2011 > June > 14 > Britain's cheesy, rich comfort food

Britain's cheesy, rich comfort food

By Noelle Carter / The Bulletin
June 14, 2011

Q: On a recent visit to the Philadelphia area, I encountered the absolute best Welsh rarebit at a local British pub. The Whip Tavern serves a rarebit that combines good English cheddar and Stilton cheeses with Smithwick's Irish Ale, spiced with a bit of British mustard. Served with crostini.....

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