By Debbie Arrington / The Bulletin
April 5, 2011
An ancient vegetable is finding legions of new fans as cooks rediscover the joy of peas.
Joy? Peas? Don’t be hasty and dismiss the pairing. Yes, most of us grew up with frozen, canned or dried split peas. Shelling peas by hand, it seemed, was just too much work.
But the flavor of fresh peas....