By Carol Mighton Haddix / The Bulletin
April 5, 2011
A little pasta. A carton of tomatoes. Seasonings. It’s a meal. And a quick one, at that.
This is the kind of recipe that lends itself to all sorts of variations, depending on what you have in your cupboard.
Don’t have butterfly pasta (farfalle)? Use what you have. Want something heartier? Add a....