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Archive Home > 2011 > April > 05 > Broccoli rabe’s strengths come out in this salad

Broccoli rabe’s strengths come out in this salad

By Stephanie Witt Sedgwick / The Bulletin
April 5, 2011

Broccoli rabe, or rapini, can be intriguing and off-putting at the same time. To make the most of its bitterness, precook it in plenty of boiling salted water for 2 to 3 minutes, and drain. Then combine it with ingredients that play off its taste, such as sauted garlic and Parmigiano-Reggiano....

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