By Jane Stoltz / The Bulletin
March 29, 2011
CORVALLIS — Ask Kristy Krause what’s special about being a chef in the Willamette Valley, and she’s got a ready answer.
“It’s the abundance of local food products,” she said. “It’s a mecca, and I’m here in the middle of it!”
Krause is one of five chefs who work for Valley Catering, based in....