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Archive Home > 2011 > March > 29 > Corvallis-area caterer favors foods grown in Willamette Valley

Corvallis-area caterer favors foods grown in Willamette Valley

By Jane Stoltz / The Bulletin
March 29, 2011

CORVALLIS — Ask Kristy Krause what’s special about being a chef in the Willamette Valley, and she’s got a ready answer.

“It’s the abundance of local food products,” she said. “It’s a mecca, and I’m here in the middle of it!”

Krause is one of five chefs who work for Valley Catering, based in....

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