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Archive Home > 2011 > March > 29 > Cinnamon rice adds to nearly any meal

Cinnamon rice adds to nearly any meal

By Julie Rothman / The Bulletin
March 29, 2011

Judith Fieldhouse, of Hampstead, Md., was looking for a recipe for making cinnamon rice. She said it was served in a local restaurant as an accompaniment to duck — “the duck was very good, but the rice was fantastic” — and she has never been able to figure out how to make it. Karen Brannick, of....

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