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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Melissa Healy / The Bulletin
February 17, 2011
WASHINGTON — Many food activists and public health researchers are ready to pin a substantial portion of blame for the nation’s obesity epidemic on the skyrocketing consumption of high-fructose corn syrup, widely used to sweeten processed foods and beverages in the U.S. since....