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Archive Home > 2010 > December > 31 > The world on a plate

The world on a plate

Level 2 brings global cuisine to the Old Mill

By John Gottberg Anderson / The Bulletin
December 31, 2010

The concept of “global cuisine” is, by nature, imprecise. I perceive the term as meaning that a kitchen may prepare whatever ethnic-influenced food it wants.

Global cuisine can be Asian, European or Latin American. It can be Thai, Japanese, Indian, Lebanese, Italian, Brazilian or even....

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