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Archive Home > 2010 > November > 23 > During wintry chills, ideas sprout for hearty vegetables

During wintry chills, ideas sprout for hearty vegetables

By Bill Daley / The Bulletin
November 23, 2010

There is an upside to fall’s cold snaps: Hardy vegetables such as Brussels sprouts always seem to taste better. Cooking is simple: Cut an X into the base of each whole Brussels sprout for even cooking, or cut into halves or quarters. Boil or steam until tender, 10 to 15 minutes;....

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