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Archive Home > 2010 > October > 11 > Scientist seeks safer oyster

Scientist seeks safer oyster

OSU professor on quest to appease raw-shellfish fans

By Deeda Schroeder / The Bulletin
October 11, 2010

ASTORIA — Yi-Cheng Su knows how much people enjoy eating a briny, cold, fresh raw oyster.

But as tasty as the cocktail sauce-doused treat can be, shellfish can carry bacteria that will wreak havoc upon your digestive tract — at least for a few days — and has even been known to be a killer.

So....

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