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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Jackie Burrell / The Bulletin
October 5, 2010
Peter Piper may have picked a peck of pickled peppers, but Pete Aiello prefers his in their glorious prepickled state.
The owner and general manager of Gilroy, Calif.'s Uesugi Farms likes his glossy green and red peppers stuffed, sliced into salads or basted with olive oil and tossed on a grill.....
