What's with our late cukes?

Still, they're prime for brine; read on for pickling pointers

By Julie Johnson / The Bulletin
August 31, 2010

At the Market is a weekly look at produce available at local farmers markets.

Pickling cucumbers are simply tiny cucumbers, picked while young and tender and best for making pickles.

Almost anything can be pickled: cucumbers, watermelon rind, pig's feet, eggs, beets. Pickling is simply the....

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