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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Kathleen Purvis / The Bulletin
August 31, 2010
Q: What I can do to keep bananas from turning dark when I make banana pudding? I have waited for the custard to cool and I have also dipped the slices in lemon juice/water mixture. Both help some, but some slices still turn dark.
A: I tested a number of banana pudding recipes for a story earlier....
