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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Julia Edwards / The Bulletin
August 31, 2010
It may have been the first herb you met (that dried green stuff in Mom's spaghetti sauce) or the one in that pot in your first apartment's garden. You could throw it on a salad or blend it into a pesto. Somehow, if you had basil on hand, you felt like a chef.
Other herbs may have impressed you....
