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Archive Home > 2010 > August > 24 > Open-late bakery in niche of the business

Open-late bakery in niche of the business

Owner focuses on quality ingredients for Bend neighborhood

By David Holley / The Bulletin
August 24, 2010

While shopping organic has for years been the vanguard of food trends, buying local is, at least in Central Oregon, the newest movement.

Gordon Benzer founded his new bakery, baked., based partly around buying local. Benzer uses mostly Northwest products to produce his breads and pastries,....

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