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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Terri Bennett / The Bulletin
August 18, 2010
These days seafood lovers are justifiably concerned about the fish and shellfish they buy in grocery stores or order in a restaurant. They’re worried that seafood from the Gulf of Mexico is contaminated with oil or any of the oil-fighting chemicals recently released into the waters.
Now, more....
