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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Jill Wendholt Silva / The Bulletin
August 10, 2010
American tuna salad typically means from a can, with mayo and served on bread.
The phrase “a la nicoise” (pronounced nee-SWAHZ) means the dish is prepared as it would be in the French Riviera city of Nice. Key culinary ingredients of the region include tomatoes, black olives, garlic and....
