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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Mary Foster and Brian Skoloff / The Bulletin
August 8, 2010
NEW ORLEANS — The rich fishing grounds of the Gulf of Mexico are beginning to reopen more than three months after crude began gushing from the sea floor. But those who harvest, process and sell the catch face a new crisis — convincing wary consumers it’s not only delicious, but also safe.
As BP....
