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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Kathleen Purvis / The Bulletin
July 20, 2010
Q: I love to bake, but a lot of recipes call for more sugar than I would prefer. Is it possible to cut down the sugar in baking?
A: Reducing sugar in baked goods isn’t as easy as reducing fat. You can use things like fruit purées to reduce fat, but sugar doesn’t just....