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Archive Home > 2010 > July > 20 > Cutting out these cubes of sugar

Cutting out these cubes of sugar

By Kathleen Purvis / The Bulletin
July 20, 2010

Q: I love to bake, but a lot of recipes call for more sugar than I would prefer. Is it possible to cut down the sugar in baking?

A: Reducing sugar in baked goods isn’t as easy as reducing fat. You can use things like fruit purées to reduce fat, but sugar doesn’t just....

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