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Archive Home > 2010 > July > 20 > Calling the kettle tasty

Calling the kettle tasty

By Fauzia Arain / The Bulletin
July 20, 2010

We’re not sure what the pot is calling it, but we like this healthy kettle corn. Angie’s Artisan Treats’ kettle corn features large, airy kernels and no cholesterol, trans fats or preservatives. The sea salt and cane sugar coating isn’t perfectly distributed, but that makes each bite a small,....

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