By Martha Stewart Living / The Bulletin
July 20, 2010
Q: What is in an egg cream, and what is the origin of the drink?
A: “Egg cream” is a misnomer for this New York City soda-fountain drink, which calls for neither eggs nor cream — only chocolate-flavored syrup, milk and seltzer. The frothy concoction is a refreshing, seemingly rich treat: silky....