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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By David Holley / The Bulletin
May 5, 2010
Nearly 10,000 gallons of specialty beer are waiting in Deschutes Brewery’s warehouse to be placed in various wood barrels for a year of fermentation.
Only half of the beer is actually Deschutes’ brew, though. The other half, two separate beers, were brewed by Alan Sprints, founder of....