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Archive Home > 2010 > April > 08 > Cutting calories, keeping tastiness

Cutting calories, keeping tastiness

By Alison Johnson / The Bulletin
April 8, 2010

Dieting doesn’t have to mean giving up taste — and that’s for real, nutritionists say. A few tips:

Wait to remove skin. Cooking chicken without its skin can leave the meat too dry. Take the skin off once the meat is cooked and rub on spices for added....

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