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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Alison Johnson / The Bulletin
April 1, 2010
It really is possible to develop a taste for healthy foods you’ve avoided for years, nutritionists say.
Go slow. Make one small change at a time over a period of weeks. As your taste buds adapt, gradually add in more vegetables, fruit and seafood.
Stay away from plain. ....