- Bend Bulletin main site
- Bend Bulletin archives
- Terms of Use
- Privacy Policy
- Contact the Bulletin
- Comments/Questions?
Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Stephanie Witt Sedgwick / The Bulletin
March 16, 2010
Stir-fries are great, easy suppers, but the cooking method often calls for a fair amount of oil. When I make them, I feel compelled to make the dish taste as if it came from a Chinese restaurant, which gives me permission to overload on salty and sweet additions.
To get around that and maintain....