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Archive Home > 2010 > March > 16 > Romesco: 1 sauce, 100 uses

Romesco: 1 sauce, 100 uses

By Jan Roberts-Dominguez / The Bulletin
March 16, 2010

There are some recipes that are so special you just want to share them with the world. Romesco sauce is such a creation. A dreamy blend of roasted tomatoes, peppers and hazelnuts, thickened with fried bread and spiked with the smoky hint of Spanish paprika, red wine vinegar and fresh garlic,....

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