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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Jan Roberts-Dominguez / The Bulletin
March 16, 2010
There are some recipes that are so special you just want to share them with the world. Romesco sauce is such a creation. A dreamy blend of roasted tomatoes, peppers and hazelnuts, thickened with fried bread and spiked with the smoky hint of Spanish paprika, red wine vinegar and fresh garlic,....