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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Judy Hevrdejs / The Bulletin
March 16, 2010
Before you slice into a tomato, chop an onion, pull out a skillet — before you even turn on the stove — turn on your senses.
Your ability to use all your senses — to see, hear, smell, feel and taste — may be the simplest way to up your culinary cred.
“To ignore that is to deprive yourself of....