Menu labeling: It’s all the rage, but does it really affect diners?

By Jeannine Stein / The Bulletin
March 11, 2010

You’d think, with the ugly truth at last laid out before them, courtesy of labeling laws, restaurant diners would alter their behavior. Certainly, health experts hope that clearly displayed nutrition facts will encourage folks to straighten up and order right. But the evidence so far....

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