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Archive Home > 2010 > March > 09 > Ask a cook: frozen melons

Ask a cook: frozen melons

By Kathleen Purvis / The Bulletin
March 9, 2010

Q: Can I freeze fresh watermelon and cantaloupe for use later in fruit salad without it getting mushy?

A: Unfortunately, there’s not much you can do about the mushy-melon problem. Without getting too technical, there is liquid in the cells of all fruits and vegetables. When the liquid....

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