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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Steve Petusevsky / The Bulletin
February 16, 2010
Midwinter is time to make up some vegetarian chili — a wonderful way to win over nonvegetarians and dispel the myth that meatless dishes are boring. Almost any grain, bean or vegetable is a winner in a simmering pot of big red.
Diana Kennedy, a prolific cookbook author and an authority on....