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Archive Home > 2010 > February > 16 > Time to pull out the stockpot

Time to pull out the stockpot

And chili recipes, but not necessarily any kind of meat

By Steve Petusevsky / The Bulletin
February 16, 2010

Midwinter is time to make up some vegetarian chili — a wonderful way to win over nonvegetarians and dispel the myth that meatless dishes are boring. Almost any grain, bean or vegetable is a winner in a simmering pot of big red.

Diana Kennedy, a prolific cookbook author and an authority on....

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