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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Kathleen Purvis / The Bulletin
February 2, 2010
Q: I made mashed potatoes for potato dumplings, but they are too starchy and gummy. Is there a way to fix them?
A: You could try stirring in a bit of flour to see if it makes the mixture dry enough to handle. But it’s better to just avoid making starchy, gummy mashed potatoes in the....
