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Archive Home > 2010 > January > 12 > In frugal kitchens, think lentils as well as beans

In frugal kitchens, think lentils as well as beans

By Jim Romanoff / The Bulletin
January 12, 2010

Most people know beans are a frugal cook's best friend. They are inexpensive, nutritious and filling. But many people may not realize — perhaps because so few Americans eat them regularly — that lentils share those qualities.

This recipe for curried lentils with chicken, which costs under $1 per....

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