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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
January 7, 2010
Kale is a leafy green vegetable that is in season in mid-winter through the beginning of spring. This member of the cabbage family packs a huge nutritional punch: 1 cup contains more than 100 percent of your daily value of vitamin A, vitamin C and vitamin K. It also contains vitamin B6, which....