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Archive Home > 2009 > November > 20 > Savoring traditions

Savoring traditions

Local families will pass down heritage along with the potatoes this Thanksgiving

By Alandra Johnson / The Bulletin
November 20, 2009

Kellyanne Litton's Thanksgiving stuffing is nothing too fancy. There are no berries or nuts. It's got butter, onions and — the key — breakfast sausage. Some of it gets stuffed into the turkey and some is baked alongside the bird. But the stuffing is more than just a dish to this Bend mom.

It is....

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