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Archive Home > 2009 > November > 17 > Chanterelle and Cheese Bread Pudding

Chanterelle and Cheese Bread Pudding


November 17, 2009

Makes about 12 servings as a side dish. Wild chanterelles — part of the Pacific Northwest autumn bounty — are an elegant addition to any Thanksgiving feast. They're never cheap, of course, but the flavor is so delicious and intense that they're worth the price. This recipe can be assembled....

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