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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By David Holley / The Bulletin
November 15, 2009
Immaculate countertops. Fresh food. Employees with clean hands.
Those are some of the makings of a top-notch restaurant.
But they are only a few of the measures by which Deschutes County rates restaurants twice a year — sometimes more often, if they score low enough during their inspections.....