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Archive Home > 2009 > November > 10 > The stuff of stuffing

The stuff of stuffing

From humble to exotic, many ingredients make stuffing a Thanksgiving dish to be thankful for

By Alison Highberger / The Bulletin
November 10, 2009

Stuffing is one of the stars of the Thanksgiving table.

It's delicious whether made with simple ingredients such as celery, onions and a few herbs, or jazzed up with sausage, dried fruits and nuts, oysters, or hot peppers.

We discussed this classic side dish via e-mail with Christopher Kimball,....

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