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Archive Home > 2009 > October > 23 > Sushi on the south side

Sushi on the south side

The fish is fresh, but Tomo lacks finesse

By John Gottberg Anderson / The Bulletin
October 23, 2009

I believe there are two essential elements to making good sushi. One of them, of course, is the freshness of the ingredients, especially the fish.

The second is the rice.

Tomo Japanese Restaurant, which opened a year ago in a U.S. Highway 97 strip mall in southeast Bend, next door to the South....

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