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Don’t call it fast food

Croutons has mastered the art of quick-serve lunches, salads

It’s a concept restaurant that was conceived in New York, initiated in greater San Diego and — except for a single outpost on the west side of Bend — is still found only in southernmost California.

But Croutons, whose menu of fresh foods, presented in a casual, quick-serve atmosphere was....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.