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Archive Home > 2009 > October > 02 > Tiny bubbles are the source of aroma from champagne

Tiny bubbles are the source of aroma from champagne

By Randolph E. Schmid / The Bulletin
October 2, 2009

WASHINGTON — Don Ho was right. It is the tiny bubbles.

A team of researchers — in Europe, not surprisingly — found that champagne’s bursting bubbles not only tickle the nose, they create a mist that wafts the aroma to the drinker.

“I love the idea that such a wonderful and subtle mechanism acts....

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