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Archive Home > 2009 > September > 29 > Wine in the dish instead of the glass

Wine in the dish instead of the glass

By Victoria Brett / The Bulletin
September 29, 2009

If the dregs of a nearly empty bottle of wine have been kicking around your kitchen a little too long, chances are it will be better appreciated in a dish.

That's because whether red or white, extra wine that's past its prime can still have life as a great flavor enhancer.

"That leftover....

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